Zlatibor Mountain

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.

To get to know a country, people and customs, the best way is walking, if your time allows it. Centenary forests, unobtrusive plains, villages, towns and cities, mountain peaks are a challenge for good footpaths.

In addition to recreation and physical satisfaction, enjoying natural beauties and rarities, you will also be able to see numerous cultural and historical monuments.

Find trips with entertainment and social activities in the evening in bars and night clubs

Enyou visiting interesting places, esp. while on vacation or on your bussiness trip

Also called “downhill skiing”, Alpine skiing typically takes place on a piste at a ski resort. It is characterized by fixed-heel bindings that attach at both the toe and the heel of the skier’s boot. Because the Alpine equipment is somewhat difficult to walk in, ski lifts, including chairlifts, bring skiers up the slope. Facilities at resorts can include night skiing, apres-ski, and glade skiing under the supervision of the ski patroland the ski school. Alpine skiing branched off from the older Nordic type of skiing around the 1920s when the advent of ski lifts meant that it was not necessary to walk any longer. Alpine equipment has specialized to the point where it can now only be used with the help of lifts.