Belgrade is the capital and largest city of Serbia. It is located at the confluence of the Sava and Danube rivers, where the Pannonian Plain meets the Balkans. The urban area of the City of Belgrade has a population of 1.23 million, while nearly 1.7 million people live within its administrative limits.
One of the most important prehistoric cultures of Europe, the Vinca culture, evolved within the Belgrade area in the 6th millennium BC. In antiquity, Thraco-Dacians inhabited the region and after 279 BC Celts conquered the city, naming it Singidun.It was conquered by the Romans during the reign of Augustus, and awarded city rights in the mid-2nd century. It was settled by the Slavs in the 520s, and changed hands several times between the Byzantine Empire, Frankish Empire, Bulgarian Empire and Kingdom of Hungary before it became the capital of Serbian king Stephen Dragutin (1282–1316). In 1521, Belgrade was conquered by the Ottoman Empire and became the seat of the Sanjak of Smederevo.It frequently passed from Ottoman to Habsburg rule, which saw the destruction of most of the city during the Austro-Ottoman wars. Belgrade was again named the capital of Serbia in 1841. Northern Belgraderemained the southernmost Habsburg post until 1918, when the city was reunited. As a strategic location, the city was battled over in 115 wars and razed 44 times. Belgrade was the capital of Yugoslavia from its creation in 1918.
Belgrade has a special administrative status within Serbia and it is one of five statistical regions of Serbia. Its metropolitan territory is divided into 17 municipalities, each with its own local council. The city of Belgrade covers 3.6% of Serbia’s territory, and around 24% of the country’s population lives within its administrative limits.

Gastronomy

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.

No matter how much time you plan to spend in Serbia’s capital, the decision to visit is always a good...

Night life

Find trips with entertainment and social activities in the evening in bars and night clubs

No matter how much time you plan to spend in Serbia’s capital, the decision to visit is always a good...

Shopping

You are interested in shopping. You can find trips where you can, besides other activities enyou in shopping.

No matter how much time you plan to spend in Serbia’s capital, the decision to visit is always a good...

Sightseeing

Enyou visiting interesting places, esp. while on vacation or on your bussiness trip

No matter how much time you plan to spend in Serbia’s capital, the decision to visit is always a good...